Maggi

MAGGI 2-Minute Instant Noodles - Masala (70 gm)

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Specifications
TypeVeg BrandMaggi Product TypeNoodles Noodle TypeInstant Noodles Pasta Typemasala IngredientsNoodles: Refined Wheat Flour (maida), Palm Oil, Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500(i)) And Humectant (451(i) Masala Tastemaker: Hydrolysed Groundnut (peanut) Protein, Mixed Spices {(23.6%)(dehydrated Onion, Coriander Powder, Red Chilli Powder(3%), Turmeric Powder, Dried Garlic (2.5%), Cumin Powder, Aniseed Powder, Fenugreek Powder, Ginger Powder, Black Pepper Powder (0.4%), Clove Powder (0.1%), Green Cardamom Powder (0.1%) & Nutmeg Powder)}, Noodle Powder {refined Wheat Flour (maida), Palm Oil, Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500(i)) & Humectant (451(i))}, Sugar, Edible Starch, Palm Oil, Thickener (508), Caramel Salt Mix {salt, Colour (150d) & Palm Oil}, Acidity Regulators (330 & 500(ii)), Salt, Flavour Enhancer (635) And Mineral (ferric Pyrophosphate).
Description

India’s favourite Masala Noodles, MAGGI 2-minute Noodles, now comes with the goodness of Iron. Each portion (70g) of MAGGI Masala Noodles provides you with 15% of your daily Iron requirement (*as per the Daily Dietary Allowances for an Adult Sedentary Male (ICMR 2010). Containing your favourite masala taste, MAGGI noodles are made with the finest quality spices and ingredients. Make your bowl of MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favourite ingredients.

How to Use
 

1. Break the noodle cake into four parts. 

2. Add the tastemaker and noodles to 210 ml (approx. 1 ½ teacup) of boiling water. 

3. Cook for 2 minutes in an open pan. 

4. Stir occasionally. Do not drain the remaining water.

Serving Instructions: Garnish with your favourite veggies and serve hot.

Storage Conditions: Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.

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